Library Biology 5 (IAL) WBI15 Plant Hormones
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Plant Hormones

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  Edexcel IAL Biology

Plant Hormones

Big idea: Plants don't have nerves or brains, so they use chemical messengers — like phytochrome and auxin — to sense light, gravity, and the seasons, and to control how and when they grow.
  ~35 min read   Includes Core Practical 18   10 practice questions
Summary — What This Chapter Covers
  • Phytochrome is a light-sensing pigment that flips between an inactive form (PR) and an active form (PFR) depending on the colour of light it absorbs.
  • Phytochrome controls seed germination — red light triggers it, far-red light blocks it.
  • Phytochrome also controls flowering, by "measuring" night length through the balance of PR and PFR.
  • PFR acts as a transcription factor — it enters the nucleus, binds to PIF3, and switches genes on.
  • Growth factors (plant hormones) like auxin (IAA), gibberellins, cytokinins, abscisic acid and ethene each control different aspects of growth.
  • IAA (auxin) drives phototropism (bending towards light) and geotropism (roots growing down, shoots growing up) — but has opposite effects in shoots vs. roots.
  • Gibberellin triggers germination in barley seeds by switching on the gene for amylase in the aleurone layer.
  • Core Practical 18 uses a starch-agar assay to measure how gibberellin concentration affects amylase production.
  • Animals, unlike plants, coordinate responses using both the nervous system (fast, electrical, short-lived) and the hormonal system (slower, chemical, longer-lasting).
1. Phytochrome — The Plant's Light Sensor
Why plants need a light sensor

Think about it from the plant's point of view: it can't move, so every decision it makes has to be based on signals from its environment. Should I germinate now, or wait? Should I put energy into flowers this month? These are life-or-death decisions, and the plant needs a reliable way to "read" the light around it. That's exactly what phytochrome does.

Phytochrome is a pigment — a molecule that absorbs specific wavelengths of light — and it exists in two interconvertible forms:

The Two Forms of Phytochrome
FormAbsorbsWavelengthState
PRRed light660 nmInactive
PFRFar-red light730 nmActive

Here's the clever bit: this conversion is reversible, like a switch that flips back and forth depending on which colour of light hits it last.

RED LIGHT (660nm) P_R ───────────────────► P_FR (inactive) (active) ◄─────────────────── FAR-RED LIGHT (730nm) In darkness: P_FR slowly converts back to P_R (no light needed, just slow decay)
Analogy Think of PR and PFR like a light switch that's being nudged by two different people — one pushes it "on" with red light, the other pushes it "off" with far-red light. In total darkness, nobody's touching the switch, but it slowly drifts back to "off" (PR) on its own, just more slowly than if far-red light pushed it there directly.
Practice Question 1
A seed is exposed to a brief flash of red light, then immediately afterwards a flash of far-red light. Will it germinate? Explain your answer.
Phytochrome and Germination

Early scientists noticed something odd: seeds exposed to red light would germinate, but seeds exposed to far-red light wouldn't. We now know phytochrome explains this completely.

  • Even a short burst of red light converts PR → PFR, and this triggers germination.
  • Far-red light converts PFR back to PR, which reverses the effect and prevents germination.

This makes ecological sense too — a seed buried under leaf litter or shaded by a thick plant canopy receives light that's been filtered, richer in far-red than red (because chlorophyll absorbs red light for photosynthesis and lets far-red pass through). High far-red essentially tells the seed "it's shady here, don't bother germinating yet — you won't get enough light to photosynthesise."

Phytochrome and Flowering

Flowering is controlled by night length (not day length, despite the confusing terminology you're about to see!). Nights are short in spring/summer and long in autumn/winter. Depending on the species, a plant will flower when nights are short, or when nights are long.

The plant "measures" night length using the ratio of PR to PFR in its leaves:

Day vs. Night Phytochrome Levels

During the day: PFR levels rise. Sunlight contains more red (660 nm) wavelengths than far-red (730 nm), so PR → PFR conversion happens faster than the reverse.

During the night: PR levels rise. No red light is available in darkness, so PFR slowly converts back to PR (a slow, non-light-dependent decay).

When night length reaches a certain critical duration, genes controlling flowering are switched on or off — genes that are switched on get transcribed and translated into the polypeptides they code for; genes switched off are not.

Worked Example: Long-Day Plants

"Long-day plants" flower when nights are short (i.e. days are long) — e.g. in summer. Here's the chain of logic, step by step:

Days are long │ ▼ P_R → P_FR conversion happens faster than P_FR → P_R │ ▼ P_FR builds up to HIGH levels │ ▼ P_FR acts as a transcription factor, entering the nucleus │ ▼ Genes that stimulate flowering are activated (transcribed + translated) │ ▼ Resulting proteins cause FLOWERS to form instead of stems/leaves

Notice the naming trap here: "long-day plant" refers to the plant flowering when days are long — but what the plant is actually detecting and responding to is the short night. Examiners love testing whether you understand this distinction.

Practice Question 2
A long-day plant is kept in constant light for 20 hours per day, with only 4 hours of darkness. Predict whether it will flower, and explain why using phytochrome.
Phytochrome and Transcription — The Molecular Mechanism

So how does a light-absorbing pigment actually end up switching genes on? This is where phytochrome's role as a transcription factor comes in — and it's worth learning this pathway precisely, because it's a classic "explain the mechanism" exam question.

The Phytochrome → Gene Expression Pathway
P_R (in presence of red light) → converted to P_FR P_FR moves into the nucleus via nuclear pores P_FR binds to PIF3 (phytochrome-interacting factor 3) in the nucleus P_FR + PIF3 complex initiates transcription of target genes

This single mechanism is thought to be responsible for multiple plant responses — not just germination and flowering, but also responses to light and gravity more generally. It's a good example of how one signalling molecule can control many different downstream outcomes just by activating different combinations of genes.

Quick Recap Red light → PFR forms → enters nucleus → binds PIF3 → transcription begins → new proteins made → observable plant response (germinate, flower, etc.)
2. Growth Factors (Plant Hormones)
What are growth factors and why plants use them

Plants respond to stimuli in various ways, and one of the most important is by altering their growth. For example, a seedling bends toward light because there's more growth on the shaded side than the illuminated side — a directional growth response called a tropism.

Since plants have no nervous system, these growth responses rely entirely on chemical substances called growth factors (also called plant hormones, because they act as chemical messengers just like animal hormones). They're produced in the growing regions of the plant, then move to other tissues to regulate cell growth in response to directional stimuli.

Tropism Vocabulary — Learn This Precisely
TermMeaning
TropismA directional growth response to a stimulus
PhototropismGrowth response to light
Geotropism (= gravitropism)Growth response to gravity
Positive tropismGrowth towards the stimulus
Negative tropismGrowth away from the stimulus

Example: shoots show positive phototropism (grow towards light) but negative geotropism (grow upwards, away from gravity). Roots do the reverse — negative phototropism, positive geotropism.

The Main Plant Hormones — At a Glance
HormoneMain Roles
Auxin (IAA)Cell elongation in shoots; apical dominance; root growth (low conc. promotes, high conc. inhibits); phototropism & geotropism
GibberellinsStem elongation; flowering; seed germination
CytokininsCell growth and division
Abscisic acid (ABA)Leaf loss; seed dormancy
EtheneFruit ripening; flowering
Common Mistake Students often think "hormone" only applies to animals. In this specification, plant growth factors are explicitly called plant hormones because they're chemical messengers produced in one place and acting in another — don't lose marks by refusing to use the word "hormone" for auxin or gibberellin!
Indoleacetic Acid (IAA) — The Auxin You Need to Know Best

IAA (indoleacetic acid) is a type of auxin, and it's the hormone examiners focus on most. It influences plant growth by altering the transcription of genes inside plant cells — genes involved in cell growth get switched on or off depending on IAA concentration.

IAA is produced in the growing regions of a plant, then redistributed to other tissues:

  • Cell-to-cell transport happens by diffusion and active transport
  • Longer-distance transport happens via the phloem

Crucially, environmental stimuli like light and gravity cause IAA to become unevenly distributed across the plant — and it's this uneven distribution that produces uneven, directional growth.

THE Most Important Rule in This Topic

IAA has opposite effects in shoots and roots. In shoots, a higher IAA concentration increases the rate of cell elongation. In roots, a higher IAA concentration decreases (inhibits) the rate of cell elongation. Same hormone, same "more IAA," completely opposite outcome depending on the tissue.

IAA in Plant Shoots — Phototropism

When light shines on a stem from one side:

Light source (one side only) ↓ IAA transported FROM illuminated side TO shaded side ↓ IAA gradient forms: MORE on shaded side, LESS on illuminated side ↓ Higher [IAA] on shaded side → faster cell elongation there ↓ Shaded side grows longer/faster than illuminated side ↓ Shoot BENDS TOWARDS the light (positive phototropism)
Why This Makes Sense Picture bending a drinking straw — if one side stretches more than the other, the whole straw curves toward the shorter side. That's exactly what happens here: the shaded side elongates faster, so the stem physically curves toward the light, maximising the light-catching (and therefore photosynthesising) surface of the leaves.
IAA in Roots — Geotropism

Roots respond to gravity through geotropism. Remember: this is the opposite effect to shoots.

Root lying horizontally ↓ IAA transported towards the LOWER side of the root ↓ Higher [IAA] on lower side... but in ROOTS this INHIBITS cell elongation ↓ Lower side grows SLOWER than upper side ↓ Root bends DOWNWARDS (positive geotropism)

Note: you don't need to know about amyloplasts detecting the direction of gravity for this specification — just the IAA redistribution and its effect on cell elongation.

Practice Question 3
A horizontally-placed seedling has its shoot exposed to light from directly above (evenly on all sides), but the root is lying horizontally in the dark. Describe and explain what will happen to the root.
Practice Question 4
Explain why the same increase in IAA concentration can cause a shoot to grow faster but a root to grow slower.
3. Gibberellins & Barley Seed Germination
Why barley seeds are dormant — and how they wake up

When a barley seed is shed from the parent plant, it's in a state of dormancy — very little water, metabolically inactive. This lets it survive harsh conditions (like a cold winter) until conditions are right for germination.

A barley seed has three key structures:

Barley Seed Anatomy

Embryo — will grow into the new plant when the seed germinates

Endosperm — a starch-containing energy store surrounding the embryo

Aleurone layer — a protein-rich layer on the outer edge of the endosperm

Here's the full chain of events once conditions become favourable and the seed absorbs water:

1. WATER ABSORBED by the seed │ ▼ 2. GIBBERELLIN synthesised by the EMBRYO │ ▼ 3. Gibberellin diffuses to the ALEURONE LAYER │ ▼ 4. Gibberellin stimulates aleurone cells to SYNTHESISE AMYLASE (by increasing transcription of the amylase gene) │ ▼ 5. AMYLASE hydrolyses STARCH in the endosperm → soluble MALTOSE │ ▼ 6. Maltose is converted to GLUCOSE, transported to the embryo │ ▼ 7. Embryo RESPIRES the glucose → energy for GROWTH
This is a Classic 6-Mark Question Examiners frequently ask you to "describe the role of gibberellin in the germination of a barley seed" — the diagram above IS essentially the mark scheme. Learn the seven steps in order and you'll pick up nearly full marks every time.
Practice Question 5
Explain why the embryo cannot directly access the starch stored in the endosperm, and how this problem is solved.
4. Core Practical 18 — Amylase in Germinating Cereal Grains
The Aim

To investigate the effect of gibberellin concentration on the production of amylase in germinating barley seeds, using a technique called a starch agar assay.

Step 1: Why cut the seed in half at all?

This is the single most commonly-tested logic point in this practical, so let's walk through why it's necessary. In a normal germinating seed, the embryo itself produces gibberellin. If you left the embryo intact, you'd have no way of knowing whether any amylase production was due to the gibberellin concentration you added, or gibberellin the embryo was making on its own — an uncontrolled variable that would ruin the experiment.

The solution: cut the seed in half using a scalpel, and discard the half containing the embryo (found at the more pointed end of the seed). What's left is a seed half containing only endosperm and aleurone layer — with zero internal gibberellin production. Now, any amylase produced is entirely due to the gibberellin concentration the investigator applies.

Method — The Essential Steps

1. Prepare gibberellic acid solutions at different concentrations.

2. Remove husks, then cut seeds in half; discard the embryo-containing half.

3. Sterilise grain halves in sodium hypochlorite solution (5 minutes).

4. Wash thoroughly with distilled water until no chlorine smell remains.

5. Place grain halves into gibberellin solutions of different concentrations for 12–48 hours (lightly covered, to allow oxygen in but prevent contamination).

6. Place grains cut-side-down onto starch agar petri dishes (one concentration per dish), tape lids lightly, leave 24–48 hours.

7. Flood each dish with iodine solution.

8. Measure the diameter of the clear zone around each grain.

Interpreting the Results

Starch stains blue-black with iodine. Wherever amylase has diffused out of the cut seed and broken down starch, there will be no starch left to stain — leaving a clear zone around the seed.

Key Relationship

Larger clear zone diameter = more amylase was produced = higher gibberellin concentration stimulated more amylase gene transcription.

ApparatusWhy it's needed
Sodium hypochloriteSterilises grain surface, preventing microbial contamination affecting results
Filter cloth + distilled waterWashes away hypochlorite so it doesn't kill/damage the tissue
Starch agar petri dishProvides a uniform starch substrate for amylase to act on
Iodine solutionStains any remaining starch blue-black, revealing clear (digested) zones
Common Practical Mistakes • Forgetting to discard the embryo half — this invalidates the whole experiment.
• Not washing off all the hypochlorite — residual bleach can damage the tissue and reduce amylase activity, giving falsely small clear zones.
• Sealing the lid completely airtight — the seed needs oxygen for aerobic respiration/growth, so lids should be covered lightly.
Practice Question 6
A student used only one grain per gibberellin concentration and found a lot of variation in clear zone size when they repeated the whole experiment. Suggest an improvement to the method, and explain why it would help.
5. Nervous & Hormonal Coordination (Animals)
Why animals need two systems, not just one

Both plants and animals must respond to changes in their internal and external environment to survive — finding food, avoiding harm, staying at a favourable temperature. But while plants rely solely on chemical signals, animals use both nervous AND hormonal coordination — because different jobs need different speeds.

Stimuli are detected by specialised receptor cells, found in sense organs (eyes, ears, skin) or internally (e.g. pressure receptors in blood vessels). These send signals via the nervous system or hormonal system to a co-ordination centre (brain or spinal cord), which sends signals onward to effectors — muscles or glands — which carry out the actual response.

The Universal Coordination Pathway
stimulus → receptor → coordinator → effector → response
The Nervous System

The nervous system is split into two parts:

  • Central Nervous System (CNS) — the brain and spinal cord; acts as the central coordinating centre.
  • Peripheral Nervous System (PNS) — all the nerves in the body, each a bundle of neurones, connecting receptors to the CNS and the CNS to effectors.

Information travels as electrical impulses along neurones (sensory, relay, and motor neurones). The full nerve pathway is:

stimulus → receptor → sensory neurone → CNS → motor neurone → effector

Worked example:

hot surface → pain receptor in skin of hand → sensory neurone → CNS → motor neurone → arm muscle

The arm muscle then contracts, pulling the hand away from the hot surface.

The Hormonal (Endocrine) System

Hormones are chemical substances produced by endocrine glands and carried in the blood. Endocrine glands are ductless — they secrete hormones directly into the bloodstream, rather than through a tube like exocrine glands do.

Hormones bind to specific receptors on the cell surface membranes of target organs, changing that organ's activity. Because they must travel through the blood, hormones act more slowly than nerve impulses — which is exactly why they're used for processes that don't need an instant response (growth, metabolism, reproduction, blood glucose regulation).

stimulus → receptor → hormone → effector

Worked example:

high blood sugar → cells in the pancreas → insulin → liver cells

The liver cells respond to insulin by converting glucose into glycogen, lowering blood glucose levels.

Nervous vs. Hormonal — Direct Comparison
Nervous SystemEndocrine System
Made up ofNerves (neurones), brain, spinal cordGlands
Type of messageElectrical impulseChemical hormone
Speed of transmissionVery fastSlower
Length of effectShort — until nerve impulses stopLonger — until hormone is broken down
Analogy The nervous system is like a text message — instant, precise, but the conversation ends the moment you stop typing. The hormonal system is like sending a parcel by post — slower to arrive, but its effects linger (the recipient keeps using what was inside long after delivery), and it can be broadcast to receptors all over the body rather than to one exact recipient.
Practice Question 7
Explain why blood glucose regulation is controlled hormonally rather than by the nervous system.
Practice Question 8
Using the pathway "stimulus → receptor → coordinator → effector → response," construct a full nervous pathway example for someone hearing a loud, sudden noise and jumping.
What to Memorise
PR
Inactive phytochrome; absorbs red light (660 nm); converts to PFR when it absorbs red light.
PFR
Active phytochrome; absorbs far-red light (730 nm); triggers germination/flowering; acts as a transcription factor via PIF3.
PIF3
Phytochrome-interacting factor 3 — a nuclear protein that PFR binds to in order to initiate transcription.
Tropism
A directional growth response to a stimulus (e.g. phototropism = light, geotropism = gravity).
IAA (auxin)
Stimulates cell elongation in shoots; inhibits it in roots (at the same concentration). Transported by diffusion, active transport, and phloem.
Apical dominance
Suppression of side-shoot growth by auxin produced in the growing shoot tip.
Gibberellin
Produced by the embryo in a germinating seed; diffuses to the aleurone layer, stimulating amylase gene transcription.
Aleurone layer
Protein-rich layer around the endosperm of a barley seed; produces amylase in response to gibberellin.
Endocrine gland
A ductless gland that secretes hormones directly into the blood.
Effector
The part of the body that carries out a response — either a muscle (contracts) or a gland (secretes).
The Two Master Pathways

Nervous:

stimulus → receptor → sensory neurone → CNS → motor neurone → effector

Hormonal:

stimulus → receptor → hormone → effector
Concepts Checklist
Exam Tips & Common Mistakes
Mixing up PR and PFR. Remember: "FR" = Far-red = active (Far, Furthest along the pathway, so it's the one that DOES something). If you swap them, every answer about germination/flowering will be backwards.
Saying "long-day plants respond to day length." Technically they respond to night length — the PFR:PR ratio changes because of what happens in darkness, not daylight. Examiners specifically reward this distinction.
Forgetting IAA has opposite effects in roots vs shoots. A very common error is to say "more auxin always means more growth." Always specify which tissue you're talking about.
Not explaining WHY the embryo is removed in Core Practical 18. Don't just say "to remove the embryo" — explain that it's to stop the embryo's own gibberellin production from being an uncontrolled variable.
Confusing amylase and gibberellin's roles. Gibberellin is the signal (hormone); amylase is the enzyme that gibberellin causes to be produced. Amylase does the actual starch-breaking; gibberellin never touches the starch itself.
Writing "gland" when the answer wants "effector." Effectors are muscles OR glands — always specify which type when describing a specific example.
Forgetting hormones act via receptors on target cells. A hormone doesn't affect every cell it passes — only cells with the matching receptor respond, which is why insulin affects liver cells but not, say, bone cells in the same way.
Vague practical answers. When asked to improve a method (e.g. Q6 above), always link the change to a specific source of error and explain the mechanism — "use more grains and calculate a mean" alone won't get full marks without explaining that it reduces the effect of natural biological variation.
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