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Environmental Biology

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Edexcel IAL Biology · Environmental Biology

Environmental Biology

The big idea: Human activity is changing the atmosphere's chemistry, which changes global temperature, which changes enzyme-driven biology everywhere — and species survive only if they can adapt, move, or evolve fast enough to keep up.

Summary — What This Chapter Covers

How scientists know the climate is changing: ice cores, thermometers, pollen in peat, tree rings
The greenhouse effect and why CO₂ + methane are the main culprits (anthropogenic climate change)
The carbon cycle — where carbon is stored (pools) and how it moves (fluxes)
Using extrapolated data to model future climate — and the big limitations of doing so
How warming affects species: migration, water availability, timing of seasons, sea level rise
Why enzyme activity is temperature-sensitive — optimum temperature and denaturation
Core Practical 12 — testing temperature's effect on seedling growth and brine shrimp hatching
Mutation, natural selection & evolution — how advantageous alleles spread through a population
Speciation — allopatric (geographic) vs sympatric (non-geographic) isolation
Evaluating contentious claims about climate change like a real scientist would
Sustainable solutions: biofuels, renewables, and increasing carbon removal via reforestation

1 · Evidence for Climate Change

1Why "climate" isn't just "weather"

Weather is what's happening outside right now — rainy today, sunny tomorrow. Climate is the average pattern of weather over decades. Climate change means that long-term average has genuinely shifted, not just that we had one hot summer.

Today, "climate change" almost always refers to global warming — the rise in average global temperature caused by human activity.

2The four lines of evidence

Think of these as four independent "witnesses" that all tell a consistent story. That's what makes the case so strong — it's not just one dataset.

🧊 Ice cores (atmospheric CO₂): As snow falls and compacts into ice over thousands of years, it traps tiny air bubbles. The deeper you drill, the older the air. By measuring CO₂ in these bubbles, scientists have built a CO₂ record stretching back hundreds of thousands of years. Before industrialisation, CO₂ peaked around 300 ppm. Today it's above 400 ppm — higher than at any point in that record.

🌡️ Thermometer records: Direct air temperature measurements from the mid-1800s onward show an overall upward trend in global average temperature, even though there are short dips along the way (e.g. some cooling in the 1940s–1970s doesn't cancel the long-term trend).

🌿 Pollen in peat bogs: Peat forms when dead plant matter partially decomposes under waterlogged, acidic, low-oxygen conditions and compacts in layers — like a sedimentary "photo album," with the oldest layers at the bottom. Pollen grains are unique to each plant species and get trapped in these layers. By identifying which pollen appears at which depth, scientists can reconstruct which plants were growing at any point in time — and since different plants favour different climates, this tells us about past climate.

🌳 Dendrochronology (tree rings): Trees grow a new ring every year — a pale, wide ring in spring/summer (fast growth) and a dark, narrow ring in autumn (slow growth). Warmer years = wider rings, because growth is faster. Counting and measuring rings in old tree trunks gives a year-by-year climate record going back centuries.

Analogy
Think of the ice core as CO₂'s diary, the peat bog as the plant community's diary, and tree rings as the tree's own weather diary. Three completely different "diaries," written by three completely different processes, all describing the same story of warming. That's strong, independent evidence.
Key relationship
CO₂ concentration ↑ correlates with Antarctic temperature ↑ (over 800,000 years)
But remember: correlation ≠ causation on its own. It only becomes strong evidence for causation when combined with the known chemistry of CO₂ as a greenhouse gas.
Practice Question
A student says: "Tree rings can only tell us about rainfall, not temperature." Explain why this statement is not entirely accurate, and outline how dendrochronology actually works.
Practice Question
Describe how scientists can determine the age of an ice sample and explain why this matters for climate science.

2 · Anthropogenic Climate Change

1The greenhouse effect (a good thing, gone too far)

Sunlight hits Earth's surface and gets radiated back out as heat (infrared radiation). A greenhouse gas absorbs that outgoing heat and re-emits it in all directions — some of it back down towards Earth — trapping warmth in the atmosphere, just like the glass roof of a greenhouse traps heat inside.

This is not inherently bad — without any greenhouse effect at all, Earth would swing wildly in temperature like Mars does (20°C down to −153°C). The problem is that human activity is adding extra greenhouse gas, trapping extra heat, and warming the planet beyond its natural balance.

Don't mix these up!
The greenhouse effect = a natural, constant, essential process (keeps Earth warm enough for life).
Global warming = the rise in temperature caused mainly by humans intensifying the greenhouse effect.
Climate change = the broader, long-term shifts in rainfall, wind, and temperature patterns that result from global warming.

2Carbon dioxide: where does it come from?

  • Burning fossil fuels (factories, transport, homes) since the industrial revolution (late 1700s)
  • Damaging carbon sinks — natural carbon stores like trees, soils, peat bogs, and oceans — through deforestation, soil degradation, peat harvesting, and ocean warming

3Methane: a smaller gas, a bigger punch per molecule

Methane (CH₄) is a simple hydrocarbon, the main component of natural gas. Sources include:

  • Guts of ruminant mammals (cattle) — intensive farming has massively increased this
  • Landfill sites — decomposing organic waste
  • Extraction of fossil fuels underground
  • Anaerobic bacteria in waterlogged rice paddies
  • Melting permafrost (ground frozen all year round) — a dangerous feedback loop, since warming releases stored methane, which causes more warming
Practice Question
Explain, using the term "carbon sink," why deforestation contributes to rising atmospheric CO₂ concentrations in two separate ways.

3 · The Carbon Cycle & Environmental Management

1Pools and fluxes — the two things you must be able to name

Every carbon cycle diagram is really just two types of thing:

  • Carbon pools = where carbon is stored (atmosphere, oceans, biomass, fossil fuels)
  • Carbon fluxes = the processes that move carbon between pools (photosynthesis, respiration, feeding, combustion, decomposition, dissolving)
The core cycle, step by step
Atmosphere (CO₂) → Photosynthesis → Producers (biomass) → Feeding → Consumers → Respiration → back to Atmosphere
Meanwhile: death → decomposition (by bacteria/fungi, who also respire and release CO₂) → OR incomplete decomposition → peat/fossil fuels (long-term storage) → combustion → back to Atmosphere. CO₂ can also dissolve into oceans and be taken up by marine organisms building shells (calcium carbonate) or photosynthesising.

2Using the carbon cycle to manage the climate

Once you understand the cycle as a diagram of arrows in and out of pools, environmental management becomes obvious: you either slow the arrows going into the atmosphere, or speed up the arrows taking carbon out.

  • Reduce inflow: burn less fossil fuel, burn less biomass, disturb carbon sinks (soils, peat) less
  • Increase outflow: plant more trees to raise the rate of photosynthesis
Practice Question
Using your knowledge of the carbon cycle, explain why burning peat releases carbon that has effectively been "locked away" for a very long time, and why this differs from carbon released by a living tree burning in a wildfire.

4 · Models for Predicting Climate Change

1Extrapolation

Extrapolating means extending a trend from existing data to make a prediction about the future — essentially, continuing the line on the graph past the data you actually have. The IPCC (Intergovernmental Panel on Climate Change) uses this to build models under different future scenarios:

  • If humans cut fossil fuel use immediately → warming might be limited to around +2°C
  • If nothing changes → warming could exceed +4°C

2Why models have limits (this is a favourite exam topic)

  • We don't know which emissions scenario humans will actually follow
  • We don't know if future carbon-capture technology will work
  • We don't know exactly how much a given gas concentration will raise temperature
  • Climate is a complex system — many interacting factors make prediction hard
  • Tipping points could cause sudden acceleration (e.g. melting permafrost suddenly releasing large amounts of methane)
  • Unpredictable natural events (volcanic eruptions releasing ash that reflects sunlight) could cool things unexpectedly
Exam-ready phrase
If asked to "evaluate" a climate model, always mention: extrapolation assumes past trends continue, but climate is affected by many interacting variables, so predictions carry uncertainty — especially over long timescales.
Practice Question
Explain what is meant by a "tipping point" in the context of climate change, using permafrost as an example.

5 · How Climate Change Affects Species

1The chain of cause and effect

It helps to see this as a chain: more greenhouse gas → more heat trapped → changed climate patterns → direct impacts on species. Let's break down the impacts:

🌍 Distribution shifts: Species move toward the poles or to higher altitudes to stay in their preferred temperature range. Risk: they may compete with (or out-compete) species already living there, reducing biodiversity. Slow-moving species (especially plants) may not be able to shift fast enough and could go extinct.

💧 Water availability: Species relying on seasonal rains (e.g. some desert plants) suffer if rainfall patterns change or seasonal events stop happening reliably.

📅 Seasonal cycle mismatches: Flowering and breeding are happening earlier. This can desynchronise food chains — e.g. a migratory bird arrives expecting a peak in insect abundance, but the insects already peaked earlier due to warmer spring temperatures, so the bird's food source has moved on.

🧊 Ice and sea level: Polar ice and glaciers are retreating, threatening water supplies dependent on glacial melt. Sea levels are rising due to (a) thermal expansion of warmer water and (b) melting polar ice — putting coastal humans and wildlife at flood risk.

Practice Question
Explain how climate change could reduce biodiversity in an alpine (mountain) ecosystem, even without any species going globally extinct.

6 · The Effect of Temperature on Enzyme Reactions

1Why this links to climate change

Almost every biological process depends on enzymes — and enzymes are exquisitely sensitive to temperature. As global temperatures shift, enzyme-driven processes across all of biology shift with them. This is the molecular-level reason climate change affects living things.

2Below the optimum: slow and steady

Lower temperature → molecules have less kinetic energy → they move more slowly → fewer successful collisions between substrate and active site → fewer enzyme-substrate complexes form → reaction proceeds more slowly. Collisions also happen with less force, making bond formation/breakage less likely.

3Above the optimum: fast, then catastrophic

Higher temperature → more kinetic energy → faster movement → more frequent, more forceful collisions → faster reaction rate — up to a point. Beyond the optimum, the increased vibration puts strain on the weak hydrogen and ionic bonds holding the enzyme's tertiary structure together. These bonds break, the enzyme's shape changes permanently, and the active site is no longer complementary to the substrate. This is denaturation — and it's irreversible.

Rate vs Temperature — the shape you must be able to draw
Rate rises steadily → peaks sharply at optimum (~35–40°C for many human enzymes) → crashes rapidly as denaturation sets in
The curve is NOT symmetrical — the drop-off after the optimum is much steeper than the rise before it, because denaturation happens fast once bonds start breaking.
Common mistake
Students often say "the enzyme dies" or "the enzyme melts." Enzymes are proteins, not living things, and they don't melt like ice — they denature: their 3D shape permanently changes so the active site no longer fits the substrate.

4The temperature coefficient, Q₁₀

Formula
Q₁₀ = rate at higher temperature ÷ rate at lower temperature
Measures how much reaction rate increases for every 10°C rise. A Q₁₀ of 2 means the rate doubles per 10°C increase; a Q₁₀ of 3 means it triples.
Worked Example
At 30°C, the rate of an enzyme-catalysed reaction is 3.5 cm³ s⁻¹. At 40°C, the rate is 6.8 cm³ s⁻¹. Calculate Q₁₀ for this reaction and comment on your answer.

5Real-world consequences of shifting temperatures

  • Cyanobacteria photosynthesise faster in warmer water (more rubisco activity), increasing harmful algal blooms
  • Photorespiration increases at high temperatures — this competing reaction (also using rubisco) actually slows down photosynthesis, reducing crop yields as the world warms
  • Fish eggs can develop more slowly at higher temperatures; extreme fluctuations reduce hatching rates in some invertebrates
  • In species like alligators, the temperature during egg incubation determines the sex of the offspring — so warming can skew sex ratios in a population
Practice Question
Explain, in terms of enzyme structure, why a reaction rate drops sharply once temperature rises past the optimum, rather than gradually levelling off.

7 · Core Practical 12: Effect of Temperature on Development

1Method A — Seedling growth rate

  1. Plant identical seeds in several pots of compost, all kept in identical conditions initially
  2. Allow germination and a few initial days of growth
  3. Measure the initial height of every seedling
  4. Place each pot in an incubator at a different temperature for the same duration (e.g. 5 days), keeping all other variables constant (soil moisture, pH, light intensity)
  5. Measure the final height of every seedling
  6. Calculate average growth rate
Formula
average growth rate = average change in seedling height ÷ days of incubation

2Method B — Brine shrimp hatching rate

  1. Place equal numbers of brine shrimp eggs (e.g. 40) into water baths at different temperatures, using non-chlorinated water with 2g salt per 100 cm³
  2. Keep everything else constant (egg age, water pH, volume, dissolved oxygen)
  3. Count hatched shrimp at regular time intervals (e.g. every 12 hours)
  4. Calculate hatching rate
Formula
hatching rate = number of hatched shrimp eggs ÷ hours in water bath
Animal welfare — exam-testable!
Brine shrimps are living organisms, so welfare matters: hatched shrimps should be returned to a suitable habitat afterward; handling/transfer should be gentle and quick; dangerously high temperatures must never be used; bright lamps used for observation should be switched off when not needed.

3The pattern in both results

Both growth rate and hatch rate increase with temperature up to around 25°C, then decrease beyond that. This mirrors the enzyme rate-vs-temperature curve exactly — because both growth and hatching are ultimately controlled by enzyme-catalysed metabolic reactions, which slow down past their optimum due to denaturation.

Practice Question
In the seedling experiment, explain why it is important to keep soil moisture, pH, and light intensity the same across all incubators.

8 · Mutation, Natural Selection & Evolution

1Defining evolution precisely

Definition
Evolution = changes in the heritable characteristics of a population over generations
"Heritable" is the key word — only characteristics passed on genetically count. A plant getting its leaves eaten is a change, but it's not heritable, so it plays no role in evolution.

2The five-step natural selection chain

This exact sequence is one of the most commonly examined processes in biology — learn it as a chain, not a list, so you can apply it to any scenario:

  1. Variation exists in a population (from mutation, meiosis, random fertilisation)
  2. Selection pressures act on the population (predation, competition, disease, etc.)
  3. Individuals with advantageous alleles are more likely to survive and reproduce
  4. These advantageous alleles are passed on to offspring
  5. The advantageous allele increases in frequency in the population over generations

3Worked example: rabbits and fur colour

Variation in fur colour exists (brown allele vs white allele). Foxes act as a selection pressure. Brown rabbits camouflage better, so are more likely to survive and reproduce → they pass on the brown allele more often → over many generations, the frequency of the brown allele increases in the population, while the white allele frequency decreases.

The #1 exam trap
NEVER write that an organism evolved a trait "so that" it could survive, or "in order to" cope with its environment. This implies purposeful, directed change, which is wrong. Evolution happens because random variation already existed, and selection pressures simply favoured individuals that happened to already have the useful trait. The rabbit didn't "decide" to turn brown — brown rabbits already existed by chance, and they survived better.
Practice Question
A population of insects contains some individuals with a mutation giving pesticide resistance. After repeated pesticide use, almost all surviving insects are resistant. Explain this observation using the process of natural selection.

9 · Isolation & Speciation

1What speciation actually requires

Definition
Speciation = the development of new species from pre-existing species over time
The essential ingredient: two populations must become isolated from each other so gene flow (the exchange of alleles through interbreeding) stops. Without isolation, the populations just keep mixing genes and never diverge into separate species.

2Allopatric speciation — separated by geography

"Allo" = other/different, "patric" = homeland — different homelands. This is the most common type. A physical barrier (mountain range, river, ocean, even a motorway) splits one population into two, stopping gene flow completely.

Worked example — trees split by a new mountain range:

  1. A single tree population lives across a mountainous habitat
  2. A new mountain range forms, physically dividing the population into two
  3. The barrier stops interbreeding → no gene flow between the two groups
  4. Each population faces slightly different environments → different alleles become advantageous in each
  5. Different alleles increase in frequency in each population (natural selection + genetic drift)
  6. Over thousands of years, the two populations diverge enough that they can no longer interbreed to produce fertile offspring → two separate species now exist

3Sympatric speciation — separated without geography

"Sym" = same, "patric" = homeland — same homeland, no physical barrier at all. Instead, a random mutation/change in phenotype prevents interbreeding directly. Three common mechanisms:

  • Seasonal changes: different mating/flowering times mean reproductive timing no longer overlaps
  • Mechanical changes: changes in genitalia physically prevent successful mating
  • Behavioural changes: changes in courtship behaviour mean individuals can no longer attract mates from the other group

The two populations can still live in the same physical location — the isolation is reproductive, not geographic.

Allopatric vs Sympatric — the one-line difference
Allopatric = physical barrier splits location, stops gene flow.
Sympatric = same location, but a phenotype change stops successful interbreeding.
Practice Question
A species of fruit fly is kept in a lab. Over generations, one group develops a strong preference for a new food source, while the rest keep the original preference. Eventually the two groups can no longer interbreed. State the type of speciation this represents and justify your answer.

10 · Contentious Issues in Environmental Science

1The scientific consensus

There is a strong consensus among scientists that (1) rising greenhouse gases cause global warming, and (2) human activity is the direct cause of that rise. But some individuals — including a small number of scientists — dispute that the correlation between fossil fuel burning and warming is causal.

2How to evaluate any climate claim like a scientist

Ask about the evidence: Does the claim address all the data, or cherry-pick convenient parts? Is the data reliable? Does it come from multiple independent studies? Is it statistically significant?

Ask about the source: Does the person making the claim have a financial or political interest in a particular outcome? An oil company scientist, a passionate conservationist, and a renewable energy employee could all have biases pulling in different directions — that doesn't make them automatically wrong, but it means their claims need extra scrutiny.

Claim (often used to dismiss human causation)Scientific evaluation
"CO₂ has changed naturally throughout Earth's history — this is just another natural cycle"Current CO₂ levels are higher than at any point in Earth's recorded history, suggesting natural causes alone cannot explain it
An oil company said the evidence linking fossil fuels to climate change was "inconclusive"Oil companies have a financial interest in people continuing to burn fossil fuels, so may be motivated to downplay the evidence
"Temperatures cooled slightly at some points in the last 50 years, so warming has stopped"CO₂ is not the only factor influencing temperature in any given year; short-term fluctuations don't override the strong overall long-term trend
The examiner's favourite phrase
"It is wrong to draw conclusions from one event." Weather experts always caution against blaming any single extreme weather event on climate change alone — but they'll point to that event's place within a longer-term trend. Learn this phrasing; it shows genuine scientific literacy.
Practice Question
A newspaper article claims: "A famous scientist says climate change isn't caused by humans, so it must be true." Explain why this reasoning is flawed, and describe two things you would want to check before accepting the claim.

11 · Examples of Sustainable Conservation

1The two-lever approach

Just like environmental management of the carbon cycle earlier, sustainability boils down to two levers: reduce carbon emissions and increase carbon removal.

2Reducing emissions — biofuels vs renewables

OptionProsCons
Biofuels (from recently living plant biomass)Cheaper than oil; arguably "carbon neutral" (only releases recently-absorbed carbon, not ancient stored carbon); renewable, can be regrown quicklyStill releases CO₂ when burned; land used to grow them could instead grow food; growing them often destroys other habitats (e.g. rainforest) — bad for biodiversity; cutting mature trees for land reduces photosynthesis
Wind / Solar / Geothermal / TidalTechnology advancing fast, getting cheaper; releases no CO₂ during generationNo single source is reliable everywhere: geothermal needs volcanic activity nearby, solar needs sunshine hours, wind needs consistent wind speeds (and can affect birds/bats and landscape views), tidal only works near coasts

3Increasing carbon removal

Advanced carbon capture technology does not yet exist at scale — so for now, we rely on the mechanism nature already gave us: photosynthesis.

  • Stopping deforestation — preserves existing carbon-absorbing capacity
  • Reforestation — planting new trees; mature trees store huge amounts of carbon in their biomass

Example: Costa Rica now plants seven times more trees than it cuts down — but this required significant government investment through benefits to landowners.

Practice Question
Evaluate the claim that "biofuels are always better for the environment than fossil fuels because they're renewable."

What to Memorise

These are the facts, terms, and formulas that should be instantly recallable — no hesitation.

Climate vs Weather
Weather = short-term conditions. Climate = long-term average weather pattern over decades.
Greenhouse effect
Natural process where greenhouse gases absorb outgoing infrared radiation and trap heat in the atmosphere — essential for life, but intensified by human activity.
Anthropogenic climate change
Climate change caused by human activity, mainly through releasing extra CO₂ and methane.
Carbon sink
A natural store of carbon (trees, soils, peat bogs, oceans) that can be damaged/destroyed to release stored carbon back into the atmosphere.
Carbon pools & fluxes
Pools = where carbon is stored. Fluxes = the processes that transfer carbon between pools (photosynthesis, respiration, combustion, decomposition, dissolving).
Extrapolation
Using existing data trends to predict values beyond the range actually measured — the basis of climate models, but carries real uncertainty.
Q₁₀ (temperature coefficient)
Q₁₀ = rate at higher temp ÷ rate at lower temp. Measures how much reaction rate increases per 10°C rise.
Denaturation
Permanent change to an enzyme's tertiary structure (caused by broken hydrogen/ionic bonds at high temperature) that destroys the active site's shape, preventing substrate binding.
Evolution
Changes in the heritable characteristics of a population over generations.
Natural selection
The process by which organisms better adapted to their environment survive, reproduce, and pass on advantageous alleles, causing those alleles to increase in frequency in a population.
Selection pressure
An environmental factor (predation, disease, competition, climate) that affects the survival chances of individuals in a population.
Speciation
The development of new species from pre-existing species over time, requiring reproductive isolation between two populations.
Gene flow
The exchange of alleles between populations through interbreeding. Speciation requires gene flow to stop.
Allopatric speciation
Speciation resulting from geographical isolation (a physical barrier splits a population).
Sympatric speciation
Speciation without geographical isolation — caused instead by random mutations (seasonal, mechanical, or behavioural changes) that prevent successful interbreeding.
Dendrochronology
Using tree ring width (light ring = fast spring/summer growth, dark ring = slow autumn growth) as a year-by-year record of past climate.
Biofuel
Fuel made from recently living plant biomass; often called "carbon neutral" because it only releases recently-absorbed carbon rather than ancient stored carbon.

Concepts Checklist

Tick off each concept only once you could explain it out loud to someone else without checking your notes.

Exam Tips — Mark-Scheme Traps to Avoid

Never imply purposeful evolution. "The rabbits evolved brown fur to hide from foxes" loses marks. Say instead: "brown fur already existed due to random variation; foxes acted as a selection pressure that favoured survival of already-brown rabbits."
Describe data before concluding. When given a graph, always state trends with actual numbers ("CO₂ rose from ~280 ppm to ~380 ppm") before making any claim about correlation or causation. Examiners specifically reward numerical description.
Correlation ≠ causation — always say so. Even when the evidence is strong, you must explicitly acknowledge that correlation alone doesn't prove causation, and mention what additional evidence (e.g. known greenhouse gas chemistry) strengthens the causal case.
Enzyme explanations need mechanism, not just "faster." Don't just say "higher temperature increases rate" — explain why: more kinetic energy → more frequent/forceful collisions → more enzyme-substrate complexes formed.
Natural selection answers need all 5 steps. Variation → selection pressure → survival/reproduction advantage → passing on alleles → change in allele frequency. Missing any one step costs marks, even if your overall answer sounds right.
Don't confuse allopatric and sympatric speciation. If there's no physical barrier mentioned in the question, it's sympatric. If a mountain range, river, or ocean is mentioned, it's allopatric.
When evaluating sources, name the specific bias. Don't just say "they might be biased" — explain why (e.g. "this individual works for an oil company and has a financial interest in fossil fuel use continuing").
Controlled variables must be named specifically. "Keep everything else the same" won't get marks. Name the actual variables: soil moisture, soil pH, light intensity, egg age, water volume, dissolved oxygen concentration.
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